| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive05 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil -; (to 3 tbspns) |
| 1 |
|
Recipe Basic Pizza Dough; see * Note |
| 2 |
c |
Prepared tomato sauce |
| 3 |
c |
Grated mozzarella; cheddar and/or |
|
|
Monterey jack cheese |
|
|
=== TOPPING IDEAS === |
| 1 |
|
Green bell pepper; cut 1/2" wide strips |
| 1 |
|
Yellow or orange bell pepper; cut into strips |
| 1 |
lg |
Kalamata olives; halved, pitted |
|
|
Sliced pepperoni |
INSTRUCTIONS
* Note: See the "Basic Pizza Dough" recipe which is included in this
collection.
Preheat oven to 475 degrees. Grease a large flat baking sheet with
olive oil. Separate 1/3 of the Basic Pizza Dough and set aside. On a
greased baking sheet shape the remaining two-thirds of the dough into
a butterfly with 2 wings. Roll the reserved piece of dough into a
"snake" and position in the center of the two wings as the "body".
Pull some of the "body" dough up to shape into a "head" and pull some
of the "body" dough down for a "tail." Spread sauce over the "wings".
Sprinkle with cheese and decorate with toppings of choice. Bake the
pizza on the middle rack of the oven for 20 to 30 minutes until crust
is golden brown and cheese is bubbly. Serve warm. As an alternative
the dough can be divided into 4 pieces and then shaped into bug or
creature of choice, i.e. spider with legs, ladybug, dragonfly, snake,
etc. This recipe yields 1 large pizza or 4 individual pizzas.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8861 broadcast 04-11-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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“We simply prepare ourselves. God fills us.”