| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Butter |
| 1 | c | Safflower oil |
| 1 | tb | Lecithin; liquid |
| 1 | ts | Salt |
| 1 | 400-IU Vitamin E; (works as a preservative. ) |
INSTRUCTIONS
Belnd all ingredients together and put in a covered container and store in refrigerator. You can use it as a substitute for shortening and margarine in cooking, baking, or as a spread. Posted to recipelu-digest Volume 01 Number 529 by DWhiteBarn <DWhiteBarn@aol.com> on Jan 14, 1998
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