CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Salads | 1 | Servings |
INGREDIENTS
1/2 | c | Dry buttermilk powder |
1/4 | Teaspoon garlic powder | |
1 | Teaspoon onion powder | |
1 | Teaspoon dried minced onion | |
1 | Teaspoon salt, opt | |
1 | Tabsp dried parsley, crushed | |
1/4 | Teaspoon ground pepper | |
1 | Buttermilk dressing mix | |
2 | c | Mayonnaise |
1 | c | Water |
INSTRUCTIONS
BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small bowl until evenly distributed. Pour into a 1-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or 2/3 cup Buttermilk & Onion Dressing Mix. BUTTERMILK & ONION SALAD DRESSING: In a large bowl, combine Buttermilk & Onion Salad Dressing Mix, mayonnaise and water, blending thoroughly. Pour into a 1-quart container with a tight-fitting lid. Refrigerate overnight. YIELD: About 3 cups. Source: More Make-A-Mix From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1894
Calories From Fat: 1389
Total Fat: 157.2g
Cholesterol: 122.2mg
Sodium: 3355.7mg
Potassium: 270.8mg
Carbohydrates: 126.5g
Fiber: 2.6g
Sugar: 35.3g
Protein: 6.2g