| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Muffins, Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/3 | c | Oil |
| 1 | Egg, beaten | |
| 1 | ts | Vanilla |
| 1 1/2 | c | All purp flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Apples, peel, chp |
| 1/2 | c | Buttermilk |
| 1/4 | c | Chopped walnuts |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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