| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk;
knead dough gently. Roll out to 1/2" thickness. Cut with a 2-1/2" biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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