| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 1/4 |
c |
Shortning (or butter) |
|
|
Buttermilk (less than a 1/4 cup usually) |
INSTRUCTIONS
From: nell@is.rice.edu (Paula Gaynell Warnes)
Date: Tue, 26 Oct 1993 22:13:28 GMT
Here's a basic biscuit receipe. Sift 2 cups of flour, 1 teaspoon of salt
and 1 tablespoon of baking powder. Cut in 1/4 cup of shortning (or butter).
Mix in the buttermilk until the consistency is right. (less than a 1/4 cup
usually) The dough should hold it's form, but not be sticky. If it is
sticky add more flour. Roll out and cut with a biscuit cutter. Place on an
ungreased baking sheet. The buscuits should touch if you want tall fluffy
ones or space evenly for flat biscuits. Bake at 375 for about 10-20 min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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