| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | Self-rising flour (i like white lily the best) |
| 2 | tb | Bacon fat or lard |
| Enough buttermilk to mix dough |
INSTRUCTIONS
From: gcorbett@humsci.auburn.edu (Ginger Corbett) Date: Mon, 29 Nov 1993 20:51:34 GMT Grandmother's bisuits: It is easier to blend the first two ingredients before adding the buttermilk. It just helps to keep the lumps out of the dough. Mix the ingredients until desired consistency, then pour onto floured wax paper and pat out keeping dough patted with flour so as not to stick to paper and then cut out with favorite cutter or spoon out and top with butter and bake at 450 degrees until golden brown. My grandmother always used a "hoe cake" skillet, but anything that is dark will do. They just seem to taste better. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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