| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 18 | Servings | |
INGREDIENTS
| 3 | c | Flour,all-purpose,sifted |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3 | ts | Baking powder |
| 2/3 | c | Shortening |
| 1 | c | Buttermilk |
| 4 | tb | Butter (opt) |
INSTRUCTIONS
1. Preheat oven to 450'F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned. Posted to MM-Recipes Digest V4 #170 by roy@indy.net (Roy) on Jul 3, 1997
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