| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Low-fat | 14 | Biscuits | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1/2 | c | Whole-wheat flour |
| 1 | T | Sugar |
| 1 1/2 | t | Baking powder |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | c | Cooked mashed potatoes |
| 1 | c | Buttermilk |
| 3 | T | Butter or margarine, melted |
INSTRUCTIONS
In large bowl, mix together first 6 ingredients and set aside. In med bowl, whisk together potatoes, buttermilk, and melted butter. A Knead for 1 min on lightly floured surface, adding more flour as needed Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 mi Per biscuit: 106 calories, 2.8g fat (23%CFF) 148 mg sodium, 7mg cholesterol Contributor: "Looneyspoons" J&G Podleski Posted to Digest eat-lf.v097.n293 by Cathleen <catht@interlog.com> on Nov 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 7.2mg
Sodium: 202.7mg
Potassium: 44mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 1.8g
Protein: 2.2g