| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Low-fat |
14 |
Biscuits |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Whole-wheat flour |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Cooked mashed potatoes |
| 1 |
c |
Buttermilk |
| 3 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
1. In large bowl, mix together first 6 ingredients and set aside.
2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A
3. Knead for 1 min on lightly floured surface, adding more flour as needed
4. Transfer biscuits to sprayed baking sheet and bake at 425F for 13-15 mi
Per biscuit:
106 calories, 2.8g fat (23%CFF)
148 mg sodium, 7mg cholesterol
Contributor: "Looneyspoons" J&G Podleski
Posted to Digest eat-lf.v097.n293 by Cathleen <catht@interlog.com> on Nov
18, 1997
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”