Buttermilk Biscuits (brown And Serve)

Disappointment is essential for spiritual growth. Sadly too many Christians have horrible theology and allow the disappointment to consume them. Instead of growing, they backslide. In the Bible we read that Joseph held to God’s promises despite horrible circumstances. And though Joseph did not specifically know the good that God was doing, he simply trusted God in faith that God was doing something good. Belief can never be predicated on understanding. If so, there would be no need for faith. Little did he know that God was in the process of making this young boy a man. God’s purposes for Joseph would stand despite the long delay. Yet there was a purpose in that delay for God to polish the instrument of God through affliction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Gwinn-ray	1	Servings

INGREDIENTS

2	c	All-purpose flour
3	t	Baking powder
1/4	t	Baking soda
3/4	t	Salt
1/4	c	Shortening
7/8	c	Buttermilk, *see note

INSTRUCTIONS

Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough  1/2
inch thick. Cut out biscuits; place on lightly greased baking  sheet.
Bake at 450 degrees to brown and serve stage. Remove biscuits  from
oven and cool. Place in freezer bag and freeze. Bake frozen  biscuits
at 450 degrees until brown. Will keep 4 to 6 weeks in  freezer.  Typed
October 8, 1995 Posted to EAT-L Digest 23 Sep 96  Date:    Tue, 24 Sep
1996 14:14:23 -0400  From:    Martha Sheppard
<MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>  NOTES : Recipe courtesy Ernest
L. Gwinn.

A Message from our Provider:

“Find God and you find everything”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1464 Calories From Fat: 498 Total Fat: 55.6g Cholesterol: 37.3mg Sodium: 3751.6mg Potassium: 594.3mg Carbohydrates: 204.9g Fiber: 6.8g Sugar: 10.9g Protein: 32.9g