| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 2 |
tb |
Baking powder |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
BUTTERMILK BISCUITS
Preheat
In a mixing bowl, stir together the flour, baking powder, sugar, and salt.
Cut in the butter, until the mixture resembles coarse meal. Make a well in
the center and pour in the milk all at once. Stir just until a shaggy dough
is formed.
On a lightly floured surface, gently knead the dough 3 or 4 times. Pat out
the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass
dipped in flour, cut out the dough and transfer to a baking sheet. (You can
also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes,
until golden brown and serve hot.
Yield: about 6 3inch biscuits
Recipe By :TOO HOT TAMALES SHOW #TH6286
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:54 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”