Buttermilk Biscuits With Milk Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 15 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/2 | t | Soda |
| 3/4 | t | Salt |
| 2 | t | Baking powder |
| 1/2 | c | Shortening |
| 1 1/2 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter. Bake approximately 12 mintes on an ungreased baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat. Stir in 4 tbs. of flour and continue stirring until smooth and bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 65
Total Fat: 7.2g
Cholesterol: 4.8mg
Sodium: 249.3mg
Potassium: 55mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 1.2g
Protein: 2.5g