| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Machine, Bread, Hitachi |
1 |
Loaf |
INGREDIENTS
| 1 1/8 |
c |
Buttermilk * |
| 3 |
tb |
Honey |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 2 1/4 |
ts |
Red Star Active Dry Yeast |
| 3 |
ts |
Gluten (optional) |
| 7/8 |
c |
Buttermilk ** |
| 2 |
tb |
Honey |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Red Star Active Dry Yeast |
| 2 |
ts |
Gluten (optional) |
INSTRUCTIONS
1 1/2 LB LOAF
1 LB LOAF
* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk
** For Welbilt machine, add 1 tablespoon more buttermilk.
I have used the powdered buttermilk and water instead of real buttermilk -
worked fine
Have all ingredients at room temperature. (For my Hitachi I microwave the
liquid ingredients)
Place all ingredients in bread machine according to manufacturers
suggestion. Select light setting.
Helpful Hints Book
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 10:23:31 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“With Jesus, you can do it”