| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 1 1/4 |
c |
Buttermilk |
| 3 |
tb |
Butter or Margarine; Softened |
| 3 |
tb |
Honey |
| 3 1/4 |
c |
Bread Flour |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking Soda |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light Crust Color. do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@sisna.com (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES :
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