CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
German |
Bread machi, Breads |
12 |
Servings |
INGREDIENTS
|
|
Medium Loaf: |
1 1/2 |
ts |
Dry Yeast |
2 |
c |
Bread Flour |
2/3 |
ts |
Salt |
2/3 |
ts |
Sugar |
2 1/2 |
tb |
Buttermilk; Powdered, Or Fresh |
1 1/4 |
tb |
Butter |
2/3 |
c |
Milk |
INSTRUCTIONS
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4
"Allen J. Michielsen" <AMICHIEL@SUNRISE.ACS.SYR.EDU>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook
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