| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread machi, Breads |
12 |
Servings |
INGREDIENTS
|
|
Medium Loaf: |
| 1 1/2 |
ts |
Dry Yeast |
| 2 |
c |
Bread Flour |
| 2/3 |
ts |
Salt |
| 2/3 |
ts |
Sugar |
| 2 1/2 |
tb |
Buttermilk; Powdered, Or Fresh |
| 1 1/4 |
tb |
Butter |
| 2/3 |
c |
Milk |
INSTRUCTIONS
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4
"Allen J. Michielsen" <AMICHIEL@SUNRISE.ACS.SYR.EDU>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine Cookbook
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”