| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 1/8 | c | Buttermilk |
| 3 | tb | Honey |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter; or margarine |
| 3 | c | Bread flour |
| 2 | ts | Active dry yeast; Red Star |
INSTRUCTIONS
Place all ingredients in bread pan, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing. I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T. This is a very nice, tender, rich loaf. Great for sandwiches. Next time I will try reducing the honey by 1T. [ECR} From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic, Lois Conway & Linda Rehberg,pp 149 NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
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