| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Basic, Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c. |
| 3/4 | ts | Salt; 1 tsp. |
| 4 | ts | Dark brown sugar; 2 tbls |
| 4 | ts | Butter or margarine; 2 tbls |
| 1/4 | c | Plus 3 tbls water; 3/4 cup |
| 1/4 | c | Plus 2 Tbls buttermilk; 1/2 cup |
| 1 | ts | Lemon juice; 1 tsp. |
INSTRUCTIONS
All ingredients must be at room temperature. Add ingredients in order specified for your bread machine. Set bread machine on the basic/standard bread making setting, select medium or normal baking cycle. Recipe By : The Utimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@ccnet.com>
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