Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Kooknet	1	Lb loaf

INGREDIENTS

13	oz	Buttermilk
2	tb	Margarine or Butter; softened
2	tb	Honey
2 1/2	c	Bread Flour
1	ts	Salt
1/3	ts	Baking Soda
1	ts	Bread Machine Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle.  Use Medium or Light crust color. DO NOT USE
DELAY CYCLES.  Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g,
Cholesterol 0, Sodium 350mg
From: "Bread Machine Recipes" by Gold Medal   Book #6 Posted by Katherine
Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”