| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Kooknet |
1 |
Lb loaf |
INGREDIENTS
| 13 |
oz |
Buttermilk |
| 2 |
tb |
Margarine or Butter; softened |
| 2 |
tb |
Honey |
| 2 1/2 |
c |
Bread Flour |
| 1 |
ts |
Salt |
| 1/3 |
ts |
Baking Soda |
| 1 |
ts |
Bread Machine Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE
DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 185, protein 5g, Carbohydrate 34g, fat 3g,
Cholesterol 0, Sodium 350mg
From: "Bread Machine Recipes" by Gold Medal Book #6 Posted by Katherine
Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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