Buttermilk Bread Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 16 | Oz | |
INGREDIENTS
| 1/2 | T | Yeast |
| 2 | c | Bread flour |
| 1/2 | T | Buttermilk, powdered |
| 1/2 | T | Sugar |
| 1/4 | T | Salt |
| 2 | T | Butter |
| 2/3 | c | Water, warm |
| 71511 | 53, GT Cookbook echo moderator at net/node 004/005 Internet |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. Notes: Great taste and texture, a light fluffy bread. Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ sylvia.steiger@lunatic.com
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 3.8mg
Sodium: 110.5mg
Potassium: 22mg
Carbohydrates: 13g
Fiber: <1g
Sugar: <1g
Protein: 2.2g