| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Polish |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 1 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Baking powder |
| 1 |
c |
Buttermilk (I don't have the recipe at hand, but you can make |
|
|
Quite adequate buttermile from dried milk) |
| 1 |
c |
Nut, dates and/or raisins |
| 4 |
c |
Water in pressure cooker with rack. |
INSTRUCTIONS
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk
anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn
into buttered bowl and cover with wax paper. Place bowl in cooker on rack
with water. Place cover on cooker. Steam without pressure weight for 15
minutes, then cook at cook position for 25 minutes, allow to cool
naturally.
Works, and makes quite tasty bread. I've also got a really good receipe
for making brown bread and boston brown bread in a pressure cooker.
After a week at sea, we (a crew of four) could polish off a whole loaf at
one sitting, especially if the butter was still firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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