0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 16 Servings

INGREDIENTS

3 Eggs
2 Egg yolks
2/3 c Sugar
2 c Buttermilk
2 1/2 c Half and half
2 ts Vanilla extract
9 Buttermilk bread slices; crusts removed; cut into 1-inch pieces (about 6 generous cups)
Ground nutmeg
3/4 c Whipping cream
3 tb Sugar
1 ts Vanilla extract
5 oz Bittersweet (not unsweetened) or semisweet chocolate; chopped

INSTRUCTIONS

CREAMY CHOCOLATE SAUCE
Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk eggs,
yolks and sugar to blend in large bowl. Mix in buttermilk, half and half
and vanilla. Add bread; let stand 5 minutes. Transfer to prepared dish.
Sprinkle lightly with nutmeg. Place baking dish in large roasting pan. Add
enough hot water to roasting pan to come 1 inch up sides of baking dish.
Bake until pudding is firm in center but still pale in color, about 1 hour
15 minutes. Cool slightly. Serve warm or cold, with warm sauce separately.
Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium
saucepan. Stir over medium-high heat until sugar dissolves. Reduce heat to
low. Add chocolate and stir until melted. Makes about 1 1/3 cups. Serve
warm.
RANGER@HALCYON.COM
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“To ignore God is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?