| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Tried and t | 12 | Servings | |
INGREDIENTS
| 1 | lg | Egg |
| 1 | c | Sugar |
| 3/4 | c | Buttermilk |
| 1/2 | c | Soft margarine, melted |
| 1/2 | ts | Cardamom |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 3/4 | c | Blueberries |
INSTRUCTIONS
Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to flour. Add buttermilk and melted margarine to the flour and mix well. Add blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake at 350 degrees for about 35 mins or until toothpick comes clean. Cool on rack for 5 mins before removing from pan. Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan Source Inge Sorenson Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan. Recipe by: Inge Sorenson Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997
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