| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | Sticks butter or marg. | |
| 6 | tb | Unsweetened cocoa |
| 1 | c | Water |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 2 | ts | Vanilla |
| 2 | Eggs lightly beaten | |
| 1 | Stick butter | |
| 4 | tb | Cocoa |
| 6 | tb | Buttermilk |
| 1 | ts | Vanilla |
| 2 | c | 10x sugar |
INSTRUCTIONS
CAKE FROSTING In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”