| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Tried and t |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg |
| 1 |
c |
Sugar |
| 3/4 |
c |
Buttermilk |
| 1/2 |
c |
Soft margarine, melted |
| 1/2 |
ts |
Cardamom |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 3/4 |
c |
Blueberries |
INSTRUCTIONS
Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
buttermilk, let sit for 5 mins then add to first mixture. Add cardamon to
flour. Add buttermilk and melted margarine to the flour and mix well. Add
blueberries. Spray a medium bundt pan. Gently put cake/blueberry mixture in
pan and bake at 350 degrees for about 35 mins or until toothpick comes
clean. Cool on rack for 5 mins before removing from pan.
Originally called for raisins instead of blueberries. The bundt pan I use
is not as big as the ones currently on the market. Can also be made in a
loaf pan
Source Inge Sorenson Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
NOTES : Originally called for raisins instead of blueberries. The bundt pan
I use is not as big as the ones currently on the market. Can also be made
in a loaf pan.
Recipe by: Inge Sorenson Posted to MC-Recipe Digest V1 #654 by Bob & Carol
Floyd <c.floyd@arnprior.com> on Jul 02, 1997
A Message from our Provider:
“Jesus believes in you”