| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large sweet onions |
|
|
(Vidalias are fine) |
| 1 |
|
Egg yolk |
| 1 |
c |
Flour |
| 1 |
tb |
Cayenne powder |
| 1/4 |
ts |
Baking soda |
| 1 1/4 |
ts |
Salt |
| 2 |
c |
Buttermilk |
|
|
Vegetable oil for deep-frying |
INSTRUCTIONS
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5
minutes, until lightly browned. Remove with a slotted spoon and drain on
paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net
Posted to MM-Recipes Digest V3 #240
Date: Tue, 03 Sep 1996 00:47:50 -0400
From: Bill <gfx4tv@acy.digex.net>
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