| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker | 3 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Bread flour, * see note |
| 1 | t | Double-acting baking powder |
| 1 | T | Sugar |
| 1 | c | Buttermilk |
| 1/4 | c | Warm water |
| 1 | c | Cheddar cheese, shredded ** |
| see note |
INSTRUCTIONS
Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if preferred. ** Other cheese can be substituted. Some cheeses have more moisture content than others -- keep this in mind. Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM instructions, taking care to place the yeast in appropriate order. Select white bread option. Notes: Automatic bread machines are real time savers that let you enjoy homemade yeast breads. Recipe by: Jo Anne Merrill Posted to Bakery-Shoppe Digest V1 #212 by Jennifer Merkel <jmerkel@rpa.net> on Sep 01, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 696
Calories From Fat: 135
Total Fat: 15.5g
Cholesterol: 42.8mg
Sodium: 485.6mg
Potassium: 297.8mg
Carbohydrates: 108.4g
Fiber: 3.3g
Sugar: 8.7g
Protein: 28.5g