Name: Buttermilk Chess Pie
Ingredients: 1 3/4 c Sugar; 2 tb Flour;All-purpose; 1/4 c Cornmeal; 1/4 ts Salt; 2/3 c Buttermilk; 5 Egg;Lightly Beaten;; 1 ts Vanilla; 1/2 c Margarine;Melted Butter or; 1 Pastry Crust;Unbaked;9-inch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	1	Servings

INGREDIENTS

1 3/4	c	Sugar
2	tb	Flour;All-purpose
1/4	c	Cornmeal
1/4	ts	Salt
2/3	c	Buttermilk
5		Egg;Lightly Beaten;
1	ts	Vanilla
1/2	c	Margarine;Melted Butter or
1		Pastry Crust;Unbaked;9-inch

INSTRUCTIONS

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell.  Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life begins with Jesus”