| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sugar |
| 2 |
tb |
Flour;All-purpose |
| 1/4 |
c |
Cornmeal |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Buttermilk |
| 5 |
|
Egg;Lightly Beaten; |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Margarine;Melted Butter or |
| 1 |
|
Pastry Crust;Unbaked;9-inch |
INSTRUCTIONS
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and
eggs, stirring until blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check
for doneness after the minimum baking time by gently shaking the pie. The
center should be set with a slight jiggle. Cool on a wire rack
approximately 1 hour. Yield: 1 9-inch pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”