in the morning drain buttermilk and coat with crushed crackers, cerel, or
croutons. Place on jelly roll pan, bake 350 for 1 hour. Dip in honey
mustard sauce or barbaque sauce.
Note: I made these sunday and everyone raved. Only I was out of buttermilk
and I dipped them in ranch dressing diluted with milk and added a little
butter to the crushed crackers. I havent yet had time to do the overnight
thing, in fact I rarely even thaw them out. I just bake a little longer. I
made up two new dipping sauces that no-one even touched because the chicken
was so good alone.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!