| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Seven Seas Buttermilk Salad Dressing |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
ts |
Hot sauce; or to taste |
| 3 |
lb |
Chicken wings |
| 1 |
c |
Plain breadcrumbs |
INSTRUCTIONS
Mix together salad dressing, egg and hot sauce; blend well. Dip chicken
wings into dressing mixture ( I leave mine whole and tuck the tip under the
meaty part), and roll in bread crumbs. Place in lightly greased baking pan
(I use a jellyroll pan) and bake at 400F for 40 minutes. Serve warm or at
room temperature.
Recipe by: Mom
Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Apr 5,
1998
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