| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Mcrecip | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Reduced-fat buttermilk |
| 2 | tb | Distilled white vinegar |
| 2 | tb | Chopped fresh chives |
| 1 | tb | Low-fat mayonnaise dressing |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
INSTRUCTIONS
In small bowl, with wire whisk or fork, mix all ingredients. Each tablespoon: About 6 calories, 0 g protein, 1 g carbohydrate, 0 g total fat (0 g saturated), 0 mg cholesterol, 65 mg sodium Copyright © 1995 The Hearst Corporation; all rights reserved Notes: This dressing is fat-free and delicious. Toss it with salad, homemade coleslaw, or cucumber slices. Yields: About 3/4 cup dressing. Work Time: 5 minutes. Recipe by: Homearts Recipe Archive Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26, 1998
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