| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Mcrecip |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-fat buttermilk |
| 2 |
tb |
Distilled white vinegar |
| 2 |
tb |
Chopped fresh chives |
| 1 |
tb |
Low-fat mayonnaise dressing |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Coarsely ground black pepper |
INSTRUCTIONS
In small bowl, with wire whisk or fork, mix all ingredients.
Each tablespoon: About 6 calories, 0 g protein, 1 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 65 mg sodium
Copyright © 1995 The Hearst Corporation; all rights reserved
Notes: This dressing is fat-free and delicious. Toss it with salad,
homemade coleslaw, or cucumber slices. Yields: About 3/4 cup dressing. Work
Time: 5 minutes.
Recipe by: Homearts Recipe Archive
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998
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