God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is a grave danger in ritual familiarity with holy matters, even if you are not a professional. It is all too easy to go spiritually brain-dead when the prelude begins, to “say” prayers rather than pray them, to use the cadence of a confession as a rhythmic anesthetic, to mindlessly mouth the words of great hymns and gospel songs, to nod off during the sermon, to glibly mouth evangelical creeds – and then imagine that we’re really spiritual.
Kent Hughes
Buttermilk Chocolate-Hazelnut Cake
0
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Grains
Cakes, Desserts
1
Servings
INGREDIENTS
1
c
Buttermilk
2
Egg whites
1
c
Light brown sugar
1/2
c
Cocoa powder
1
ts
Baking powder
1/2
c
Finely chopped hazelnuts
1/3
c
Safflower oil
1
ts
Vanilla extract
1
c
Whole wheat pastry flour
1
ts
Baking soda
1/4
ts
Salt
INSTRUCTIONS
Preheat oven to 350F. Combine first 5 ingredients in mixing bowl and beat
together with electric mixer. Combine remaining ingredients except the
hazelnuts in another bowl. Sprinkle into the wet mixture a bit at a time
and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake
pan. Sprinkle the bottom with flour. Pour in half of the batter, then
sprinkle it evenly with half of the hazelnuts. Pour in the remaining
batter and top with the remaining hazelnuts. Bake for 25 to 30 min., or
until tests clean. Cook, and cut into wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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