Rarely, if ever, will Satan confront you as Satan. He will almost always approach you indirectly, disguised as someone or something who/that is more likely to win your trust (e.g., when Peter opposed Jesus’ going to Jerusalem in Mt. 16). He will come to you through something you hear or see, perhaps a movie, a lecture by a brilliant, articulate, but pagan professor, through a well-meaning friend, or as an angel of light. After all, if you knew it was Satan, you’d be less inclined to listen or say yes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cakes, Desserts	1	Servings

INGREDIENTS

1	c	Buttermilk
2		Egg whites
1	c	Light brown sugar
1/2	c	Cocoa powder
1	ts	Baking powder
1/2	c	Finely chopped hazelnuts
1/3	c	Safflower oil
1	ts	Vanilla extract
1	c	Whole wheat pastry flour
1	ts	Baking soda
1/4	ts	Salt

INSTRUCTIONS

Preheat oven to 350F.  Combine first 5 ingredients in mixing bowl and beat
together with electric mixer.  Combine remaining ingredients except the
hazelnuts in another bowl.  Sprinkle into the wet mixture a bit at a time
and beat in with the mixer until velvety smooth.Lightly oil 9 in. cake
pan.  Sprinkle the bottom with flour.  Pour in half of the batter, then
sprinkle it evenly with half of the hazelnuts.  Pour in the remaining
batter and top with the remaining hazelnuts.  Bake for 25 to 30 min., or
until tests clean. Cook, and cut into wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”