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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Brunch, Quickbreads 8 -9 serving

INGREDIENTS

1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 ts Baking soda
3/4 ts Salt
1 c Low fat buttermilk
2 Large eggs

INSTRUCTIONS

Preliminary:  Preheat oven to 400 degrees.
1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add
egg mixture to dry ingredients; mix just to moisten.  pour into an
8-inch square or 9-inch round nonstick cake pan.
3. Bake in preheated oven until bread springs back when gently pressed in
center, 20-22 minutes.  Cut into squares or wedges.  Serve warm.
Contributor:  Sunset Magazine
Posted to MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net> on Apr
28, 1998

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