Name: Buttermilk-Cornmeal Biscuits
Ingredients: 1 1/2 cups all-purpose flour; 1/2 c Yellow cornmeal; 2 ts Sugar; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Butter, cut into small; Pieces and chilled; 3/4 c Plus 2 tablespoons nonfat; Buttermilk; Vegetable cooking spray; 1 Egg white, lightly beaten; Yield: 13 biscuits (about; 112; Calories per biscuit).

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Home cookin	4	Servings

INGREDIENTS

1		1/2 cups all-purpose flour
1/2	c	Yellow cornmeal
2	ts	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Butter, cut into small
		Pieces and chilled
3/4	c	Plus 2 tablespoons nonfat
		Buttermilk
		Vegetable cooking spray
1		Egg white, lightly beaten
		Yield: 13 biscuits (about
		112
		Calories per biscuit).

INSTRUCTIONS

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl;
cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened. On a lightly
floured surface, knead dough 5 or 6 times.
Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place
on a baking sheet coated with cooking spray. Brush tops with egg white.
Bake at 450°F for 12 minutes or until golden.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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