| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Dutch |
Snacks |
1 |
Servings |
INGREDIENTS
|
|
Vegetable oil |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Vegetable oil |
| 3/4 |
c |
Buttermilk |
| 1 |
|
Egg |
|
|
Sugar or cinnamon sugar |
INSTRUCTIONS
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt,
baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk
and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not
make too large or they will not cook through) into hot oil. Fry about 3
minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
Recipe by: Betty Crocker's Old-Fashioned Cookbook
Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@peganet.com>
on Aug 16, 1997
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