On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Tasteofhome	4	servings

INGREDIENTS

2 1/2	lb	To 3 lb broiler-fryer
		Chicken; cut up
1	c	Buttermilk
1	c	All-purpose flour
1 1/2	ts	Salt
1/2	ts	Pepper
		Cooking oil for frying
3	tb	All-purpose flour
1	c	Milk
1 1/2	c	Water
		Salt/pepper to taste

INSTRUCTIONS

TASTE OF HOME 4/5/94
GRAVY
Place chicken in a large flat dish. Pour buttermilk over; cover and
refrigerate for 1 hour. Combine flour, salt and pepper in a
double-strength paper bag. Drain chicken pieces; toss, one at a time,
in flour mixture. Shake off excess; place on waxed paper for 15
minutes to dry. Heat 1/8-1/4" of oil in a large skillet; fry chicken
until browned on all sides. Cover and simmer, turning occasionally,
for 40-45 minutes, or until juices run clear and chicken is tender.
Uncover and cook 5 minutes longer. Remove chicken and keep warm.
Drain all but 1/4 cup drippings in skillet; stir in flour until
bubbly. Add milk and 1 1/2 cups water; cook and stir until thickened
and bubbly. Cook 1 minute more. Add remaining water if needed. Season
with salt and pepper. Serve with chicken.
rom: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”