Buttermilk Fried Chicken With Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tasteofhome | 4 | Servings | |
INGREDIENTS
| 2 1/2 | lb | To 3 lb broiler-fryer |
| Chicken, cut up | ||
| 1 | c | Buttermilk |
| 1 | c | All-purpose flour |
| 1 1/2 | t | Salt |
| 1/2 | t | Pepper |
| Cooking oil for frying | ||
| 3 | T | All-purpose flour |
| 1 | c | Milk |
| 1 1/2 | c | Water |
| Salt/pepper to taste |
INSTRUCTIONS
Place chicken in a large flat dish. Pour buttermilk over; cover and refrigerate for 1 hour. Combine flour, salt and pepper in a double-strength paper bag. Drain chicken pieces; toss, one at a time, in flour mixture. Shake off excess; place on waxed paper for 15 minutes to dry. Heat 1/8-1/4" of oil in a large skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender. Uncover and cook 5 minutes longer. Remove chicken and keep warm. Drain all but 1/4 cup drippings in skillet; stir in flour until bubbly. Add milk and 1 1/2 cups water; cook and stir until thickened and bubbly. Cook 1 minute more. Add remaining water if needed. Season with salt and pepper. Serve with chicken. rom: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 692
Calories From Fat: 121
Total Fat: 13.4g
Cholesterol: 248.3mg
Sodium: 1819.9mg
Potassium: 1128.2mg
Carbohydrates: 35.1g
Fiber: 1.1g
Sugar: 6.7g
Protein: 100.1g