Buttermilk Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | c | Butter or margarine; melted |
| 1/2 | ts | Vanilla |
| 1 | tb | White Karo syrup |
INSTRUCTIONS
Mix all ingredients and let stand for the hour that the cake is baking. When cake is out of the pan pour the glaze over it. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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