| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs, Vegetables | American | About | 10 | Servings |
INGREDIENTS
| 1 | c | Whole-wheat flour |
| 1/2 | c | Flour |
| 1/2 | c | Cornmeal |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Dried dill |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Fennel seeds |
| 1 1/4 | c | Buttermilk |
| 1 | Egg; beaten | |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil |
| 1 | tb | Sesame seeds |
INSTRUCTIONS
In a bowl, combine all of the dry ingredients except the sesame seeds. In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mixture into the flour mixture and combine until just blended. Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds. Bake at 350F, preheated, for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack. Makes 10 slices. ~ ----- From the Riverside Press Enterprise 10/03/96 edition; Mastercook by patH; column syndication by the American Institute for Cancer Research. [AICR: 151 cals/4 g fat -cf- MC3: 151 cals/4.5 g fat] Recipe By : Good Food from AICR (1996) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
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