| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Buttermilk |
| 2 | tb | Fat-free sourcream |
| 2 | tb | Preparded mustard (choose favorite – I used stone ground Dijon) |
| 2 | tb | Honey |
| 1/2 | ts | Minced onions (dried) |
| 1/4 | ts | Freshly ground pepper |
| 1 | ts | Salad Herbs (mix of dried herbs – use your favorite) |
| 1 | tb | Rice vinegar |
INSTRUCTIONS
mix well. refrigerate to let flavors blend. serve on lettuce and mixed salad veggies. ~ play with the ingredients as you like. ~ makes a little more than a cup - sodium content depends mostly on the mustard you choose. ~ got approval from wife & me! ~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by Rick Post <post@ameritech.net> on Jul 04, 1997
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