Preparded mustard (choose favorite – I used stone ground Dijon)
2
tb
Honey
1/2
ts
Minced onions (dried)
1/4
ts
Freshly ground pepper
1
ts
Salad Herbs (mix of dried herbs – use your favorite)
1
tb
Rice vinegar
INSTRUCTIONS
mix well. refrigerate to let flavors blend. serve on lettuce and mixed
salad veggies.
~ play with the ingredients as you like.
~ makes a little more than a cup - sodium content depends mostly on the
mustard you choose.
~ got approval from wife & me!
~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by
Rick Post <post@ameritech.net> on Jul 04, 1997
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!