Buttermilk Honey Wheat Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | t | Yeast |
| 3 | T | Dry buttermilk powder |
| 1 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | t | Salt |
| 1 | T | Canola oil |
| 2 | T | Honey |
| 7/8 | c | Water |
| 1/2 | T | Yeast |
| 1/4 | c | Dry buttermilk powder |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Canola oil |
| 3 | T | Honey |
| 1 | c | Plus |
| 2 | T | Water |
INSTRUCTIONS
For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use whole wheat cycle. Delayed timer okay. My own version, based loosely on several others. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: <1mg
Sodium: 506.9mg
Potassium: 106mg
Carbohydrates: 52.3g
Fiber: 1.6g
Sugar: 11.5g
Protein: 7.6g