| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
ts |
Yeast |
| 3 |
tb |
Dry buttermilk powder |
| 1 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Canola oil |
| 2 |
tb |
Honey |
| 7/8 |
c |
Water |
| 1/2 |
tb |
Yeast |
| 1/4 |
c |
Dry buttermilk powder |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Canola oil |
| 3 |
tb |
Honey |
| 1 |
c |
Plus |
| 2 |
tb |
Water |
INSTRUCTIONS
FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use whole wheat cycle.
Delayed timer okay. My own version, based loosely on several others.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one has been misunderstood like God”