Name: Buttermilk Khichidi
Ingredients: 1 1/2 c Ordinary rice; (not basmati); 5 c Butter milk; 1 tb Mixed gram dal; urad dal &; ; cashewbits.; 2 Stalks curry leaves; 2 Red chillies; 2 tb Ghee or oil; Salt to taste; 1 tb Chopped coriander; 1/2 ts Cumin & mustard seeds

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bawarch1	1	servings

INGREDIENTS

1 1/2	c	Ordinary rice; (not basmati)
5	c	Butter milk
1	tb	Mixed gram dal; urad dal &
		; cashewbits.
2		Stalks curry leaves
2		Red chillies
2	tb	Ghee or oil
		Salt to taste
1	tb	Chopped coriander
1/2	ts	Cumin & mustard seeds

INSTRUCTIONS

Heat ghee, add dals and cashew and cashewbits. Fry till light brown.
Add cumin & mustard seeds, curry leaves red chillies and buttermilk
in that order. Add salt and rice and cook covered on low heat till
done. Garnish with coriander
Serve piping hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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