| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 3 | c | All purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | Sticks butter | |
| 2 | c | Sugar |
| 1 | ts | Lemon extract |
| 1 | tb | Grated lemon rind |
| 1 | c | Buttermilk |
INSTRUCTIONS
Have all cold ingredients at room temperature. Preheat oven to 350 degrees. Bundt pan, greased and floured Combine dry ingredients and sift into bowl. Beat butter and sugar in mixing bowl until smooth and creamy. Add eggs, all at once and beat until mixture is light and fluffy. Add dry mixture alternately with buttermilk just until mixed. Stir in lemon extract and rind. Pour into bundt pan and bake 1 - 1-1/4 hrs or until tester comes out clean. DO NOT OVERBAKE. Enjoy with a steaming cup of coffee. QE 1 Posted to recipelu-digest Volume 01 Number 425 by "bertnevie" <tess@shore.intercom.net> on Dec 31, 1997
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