Buttermilk Marinated Kabobs

Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	8	Servings

INGREDIENTS

2	T	Firmly packed brown sugar
2	T	Fresh lemon juice
1	T	Worcestershire sauce
1	t	Salt
1/2	t	Dried basil
1/2	t	Dried majoram
2	c	Buttermilk
2	lb	Round steak, approx 1" thick
		Cut into 2"squares, 24 piece
3		Medium onions, cut into 8 pi
24		1" thick slices of zucchini
12		Cherry tomatoes
6		Large mushrooms, halved

INSTRUCTIONS

FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce,
salt, and herbs.  Stir in buttermilk. Add meat; cover and marinate in
refrigerator a minimum of 12 hours. FOR KABOBS: Parboil onions in
boiling salted water to cover, 6-8 minutes; rinse with cold water and
drain. TO ASSEMBLE: Alternate pieces of meat with onions, zucchini,
tomatoes, and mushrooms on each skewer.  Grill over hot coals until
meat reaches desired degree of doneness. Baste frequently with
marinade. Allow approximately 15 minutes for medium cooked meat.  Makes
8 kabobs. From Massachusetts Dairy Sampler by Massachusetts  Dairy
Industry  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 979 Calories From Fat: 418 Total Fat: 46.5g Cholesterol: 65.9mg Sodium: 2143.2mg Potassium: 477.8mg Carbohydrates: 101.4g Fiber: 1.5g Sugar: 8g Protein: 40.1g